PANEER FRIED RICE
A flavourful fried rice variant – Paneer fried rice. I made this fried rice the other day in a jiffy and it tasted delicious! A few very common ingredients and you can add or adjust the ingredients as you please. So here is the recipe!
Cuisine: Indian-Oriental | Cooking time: 10 mins | Serving: 2 people
Cooked rice – 1 cup
Frozen veggies – 1/2 cup
Paneer cubes – 1/2 cup
Tomato sauce – 2 tbsp
Chilli Sauce – 2 tbsp
Salt – according to taste
Oil – 2-3 tbsp
Egg – 1 (optional)
Potato cubes – 1/4 cup (optional)
Green chillies – 2 (optional)
Heat oil in a frying pan or a wok. Scramble the egg and keep aside – (optional).
Add the green chillies and then all the veggies and fry for about 1 – 2 mins and then add the paneer cubes and fry for another minute until the cubes turn slightly golden on sides.
Break the rice to separate the grains and add it to the pan. Toss well with the veggies, egg, paneer. Add the sauces and adjust salt and pepper if required.
Serve with choice of your sauce.