EASY FRUIT SALAD
After that delicious palak paneer curry, here is a quick fix fruit salad recipe. Nothing better than this almost instant fruit salad as a great fix for a sweet craving after a long tiring day and a spicy meal! This recipe is adapted from my MiL; one of her special magical instant recipes! Follow the recipe below:
Cuisine: Oriental | Cooking time: 15 mins | Serving: 6 people
Diced mix fruits (with syrup) – 3 cans
Condensed milk – 1 can
Full Cream – 500ml
Instant jelly (any flavor) – 1 pack
Prepare the jelly following instructions on the pack. Keep aside to set.
Separate the fruits and syrup. Mix fruits together with condensed milk in a bowl. Add syrup to make it to a thinner consistency. You can skip the syrup if you like.
Add the cream. Cut the jelly into small cubes and add to the bowl.
Refrigerate for about 1 hour before serving.
[Tip: When short of time, I refrigerate the cans of fruit, condensed milk and cream, so it is easy to whip them up last minute!]