Monthly Archives for May 2013

Another Genoise cake : Pineapple Cream Cake

After getting success at baking a  Genoise cake, I managed to bake two more delicious cakes.  It was the Pineapple Cream Cake, using the Genoise cake base.  The pineapple cream cake is called pineapple ‘cool cake’ wuite popularly in Indian … Continue reading

20. May 2013 by Sadaf Ansari
Categories: Baking, Uncategorized | Leave a comment

PINEAPPLE CREAM CAKE

Cuisine: Oriental | Cooking time: 60 mins | Serving: 6-8 people Ingredients For the cake: Melted Butter – 2 1/2 tbsp Pineapple flavour or Vanilla essence – 1 tsp Eggs – 4 Sugar – 100g Cake Flour – 60g Corn … Continue reading

20. May 2013 by Sadaf Ansari
Categories: Baking, Dessert | Tags: , , , , , | 2 comments

My first “Genoise” cake: Black forest

Baking is all about having FUN! After all the days (weekends mostly) I spent browsing internet on how to bake a black forest cake, I ended up learning a basic sponge cake – Genoise. This is a type of very … Continue reading

06. May 2013 by Sadaf Ansari
Categories: Baking, Dessert | Leave a comment