Category Archives for Non-Vegetarian

TANDOORI FRIED CHICKEN

Sharing a recipe for Tandoori Fried Chicken today. Who doesn’t love ChickenTandoori!! A little description of the dish and its background before the recipe – Tandoor is a type of cylindrical clay oven, used to prepare the famous tandoori chicken. The … Continue reading

02. November 2013 by Sadaf Ansari
Categories: Non-Vegetarian, Starter | Tags: , , , , , | Leave a comment

CHICKEN CHARGHA

Hey all! Been a tiring day at work, after the long weekend. The Labour weekend wasn’t long enough as usual, and I wish it lasted a bit longer, but then, we know weekends are never enough . Had an awesome … Continue reading

29. October 2013 by Sadaf Ansari
Categories: Non-Vegetarian | Tags: , , | Leave a comment

Biryani Sundays: HYDERABADI CHICKEN BIRYANI (Kachchi Aqni ki Biryani)

Finally the weekend is almost over.. And I am due to post my first Biryani recipe.. But first, let me share some information about Biryani! Biryani is a royal dish, believed to have come from the Mughlai kitchen. Biryani in … Continue reading

01. September 2013 by Sadaf Ansari
Categories: Biryani, Non-Vegetarian | Tags: , , , | 3 comments

CRISPY FRIED CHICKEN

Hello! Hope everyone’s doing their best. About 7 or 8 years back, I somewhat started to take a little interest in the kitchen. My mum was excited as I had at least expressed some interest in cooking. But it was … Continue reading

29. August 2013 by Sadaf Ansari
Categories: Non-Vegetarian, Ramadan, Starter | Tags: , , | Leave a comment

FISH MANCHURIAN

I am sure Hyderabadi’s out there are known to the Fish Appolo or Appolo Fish that we enjoy back home in every wedding dinner and most of the restaurants. Quite strange, there is no recipe for this deliciously spiced fish … Continue reading

27. August 2013 by Sadaf Ansari
Categories: Non-Vegetarian, Sea Food, Starter | Tags: , , , , , | Leave a comment

CHICKEN SWIRLS

Cuisine: Oriental | Cooking time: 30 mins | Serving: 5-6 people Ingredients For the filling: Chicken mince – 500g Onion (sliced) – 1/2 Ginger garlic paste – 2 tsp Salt – according to taste Turmeric pwd – 1/4 tsp Red … Continue reading

01. September 2012 by Sadaf Ansari
Categories: Baking, Non-Vegetarian, Ramadan, Starter | Tags: , , , | 1 comment

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